Continuous ovens
Different parameters and essential parts of the oven are tailored to exact requirements: conveying solutions, controls and air flow design, loading/unloading automation etc.
Spiral conveyor oven (two towers)
Spiral conveyor ovens save up to 50% of floor space compared to standard continuous ovens. Special feature of this oven is endless chain belt which enables products to stay on exactly the same spot during whole treatment. Oven is divided into three separate heat treating zones.
| Power supply | V | 3x400, 50 Hz |
| Installed power | kW | 76 |
| Temperature span | °C | 20 - 250 |
| No. of temperature zones | 3 inside two vertical columns | |
| Temperature regulation | 3 x PID regulator | |
| Temperature setting | °C | ±1 |
| Temperature homogeneity | °C | ±2 |
| Heat treatment time | min | 80 - 200 |
| Conveyor belt | endless | |
| Conveyor belt width | mm | 350 |
| Conveyor belt inside chambers | m | 71 |
| Gas extraction | 3 x independently from each zone | |
| Control panel | Siemens | |
| Settings | product treating time, temperature, fresh air inflow quantity | |
| Delay settings | start delay settings, finish time setting | |
| Dimensions (L x W x H) | mm | 5500 x 2200 x 2500 |
